Monday 24 October 2016

Apple Cranberry Nut Muffins

A delicious fall muffin with the flavors of apple and cranberry. Thank you Noshing with the Nolands




  • 1½ cups flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • 2 eggs
  • ½ cup sour cream
  • 4 Tbsp. butter
  • 1 cup packed brown sugar
  • 1 cup honey crisp or firm sweet apple, chopped
  • ½ cup dried cranberries
  • ½ cup pecans, chopped
Streusel Topping
  • ¼ cup chopped pecans
  • ⅛ cup white sugar
  • ⅛ cup brown sugar
  • 2 Tbsp. flour
  • ½ tsp. cinnamon
  • 2 Tbsp. butter, melted


  • Line a muffin tin with 12 paper liners. 
  • Preheat oven to 375 F.
  • Sift together the dry ingredients, flour, baking powder, baking soda and set aside. 
  • In a bowl of a standup mixer add the eggs, sour cream and melted butter. 
  • With a paddle attachment combine and then add the sugar. 
  • Continue mixing and slowly add the dry ingredients. 
  • Remove the bowl and add the apples, cranberries and nuts. 
  • Fold to combine.
  • Fill the paper liners with the muffin mixture, dividing evenly among the 12.
  • Combine the streusel topping and divide among the muffins. 
  • Bake for 25 min. or until a cake tester comes out clean. 
  • Let cool 10 min. then remove to a wire rack to cool completely.

1 comment:

  1. O my these sound wonderful.. i forgot you had this kitchen blog... I think i eevn forget my name at moments lol... Want to try these... With love Janice

    ReplyDelete