Sunday, 5 November 2017

No Bake Pumpkin Pecan Ice Cream Pie

An easy no bake pie for Thanksgiving made with prepared pie crust, ice cream and whipped topping. Thank you Meatloaf and Melodrama

1 prepared graham cracker pie crust
1/2 gallon pumpkin pecan ice cream (any pumpkin ice cream works)
1 8-oz tub whipped topping
caramel sauce
chocolate sauce
pumpkin morsels
semi sweet chocolate morsels

  • Add a thin layer of chocolate syrup to bottom of pie crust
  • Freeze until firm
  • Fill pie crust with ice cream, and return to freezer until firm
  • Spread whipped topping over ice cream
  • Top with morsels and chocolate and caramel syrup

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