Friday, 10 November 2017

Pumpkin S’mores Bars

Pumpkin meets s’mores…it’s definitely the way to welcome fall this year spicy pumpkin bars with a melted chocolate and marshmallow layerThank you Inside BruCrew Life

1/2 cup butter, softened
1 cup brown sugar
1 cup pumpkin puree
2 eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups chocolate chips
3 cups miniature marshmallows

  • Beat the butter and sugar until creamy. 
  • Add the pumpkin, eggs and vanilla and beat again.
  • Stir together the baking powder, salt, flour, cinnamon, and nutmeg. 
  • Slowly add to the butter mixture until a soft dough forms. 
  • Spread in a greased 9x13 baking pan.
  • Bake at 350 degrees for 24 minutes. 
  • Remove from the oven and sprinkle the chocolate chips evenly over the top of the hot bars.
  • Cover the chocolate chips with the marshmallows. 
  • Return to the oven and bake another 2 minutes. 
  • Turn on the broiler and broil for 1-2 minutes.  
  • You just want the marshmallows to start turning golden, so do not over broil them. 
  • Remove from the oven and cool completely.
  • Use a wet knife to cut the bars into 24 squares. 
  • Rewet the knife in between each cut. 
  • The water on the knife keeps the marshmallow from sticking. 
  • Store in a sealed container. 
  • Makes 24 bars.

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