Saturday, 25 November 2017

Turkey and Cranberry Quesadillas

Great for using those Turkey leftovers. Thank you Hot Eats and Cool Reads

corn tortillas
shredded mozzarella cheese
red onion, diced
leftover turkey breast, chopped
leftover cranberry sauce
fresh basil, chopped
butter (optional)

  • Butter one side of a tortilla. 
  • Place tortilla buttered side down in a frying pan or quesadilla maker. 
  • Layer with cheese, onion, turkey, cranberry sauce and basil, topping again with cheese.
  • Butter one side of another tortilla, and place on top, buttered side up.
  • Place in a quesadilla maker or fry each side of the quesadilla on medium high heat until browned and heated through. 
  • Cut into quarters and serve!

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