Orange Marmalade Swirled Banana Bread Muffins

I baked these this morning. Simple to make and absolutely delicious. Thank you Baker Street

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4-6 Tablespoons Orange Marmalade

• Preheat the oven to 325 degrees F and grease a 12 hole muffin pan.

• In a medium bowl, mix together the flour, baking powder, baking soda and salt. Set aside.

• In a large bowl, cream the sugar and butter until light and fluffy.

• Add the eggs one at a time, beating well after each addition.

• In a small bowl, mash the bananas with a fork. Mix in the milk.

• Add the banana mixture to the creamed mixture and stir until combined. Add the flour mixture, mixing just until flour disappears.

• Drop spoonfuls of orange marmalade and using the tip of a knife swirl it around the batter gently.

• Divide the batter into the muffin tins equally and bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.

• Set aside to cool on a rack for 15 minutes. Remove muffins from pan, invert onto rack and cool completely before glaze.

• Drizzle with cream cheese glaze.