Steak & Onion Panini

Horseradish cheddar cheese and steak combine with sauteed onions on this panini to make the perfect hot lunch. Thank you Real Housemoms

8 slices of Italian bread

1 lb of sliced cooked steak or roast beef

½ lb of sliced horseradish cheddar cheese

½ c sauteed onions

2 T olive oil

• Brush the bottom of one slice of Italian bread and place on panini maker or pan over med heat
• Lay a slice of cheese, then a layer of steak or roast beef
• Lay another slice of cheese and then spread layer of onions, then top with cheese
• Place top slice of bread on and brush the top with olive oil
• Close lid to panini maker or press down with another heavy pan on top
• If using a pan flip sandwich after bottom is golden brown
• Be sure to press as it cooks, you want a flat sandwich
• Remove when bread is toasted and cheese is melted
• Repeat above steps for remaining sandwiches