Saturday, 14 September 2013

Steak & Onion Panini

Horseradish cheddar cheese and steak combine with sauteed onions on this panini to make the perfect hot lunch. Thank you Real Housemoms

Steak & Onion Panini | Real Housemoms

8 slices of Italian bread
1 lb of sliced cooked steak or roast beef
½ lb of sliced horseradish cheddar cheese
½ c sauteed onions
2 T olive oil

  • Brush the bottom of one slice of Italian bread and place on panini maker or pan over med heat
  • Lay a slice of cheese, then a layer of steak or roast beef
  • Lay another slice of cheese and then spread layer of onions, then top with cheese
  • Place top slice of bread on and brush the top with olive oil
  • Close lid to panini maker or press down with another heavy pan on top
  • If using a pan flip sandwich after bottom is golden brown
  • Be sure to press as it cooks, you want a flat sandwich
  • Remove when bread is toasted and cheese is melted
  • Repeat above steps for remaining sandwiches

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