Crunchy Caramel Apple Pie

Delicious. Thank you Spoonful

Pastry for one 9-inch pie crust
1/4 cup sugar
3 tablespoons all-purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
5 1/2 cups peeled and thinly sliced apples

Crumb Topping
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 cup quick oats
1/2 cup butter

Crunchy Caramel Topping
1/2 cup chopped pecans
1/3 cup butterscotch caramel ice-cream sauce

• Heat oven to 375° F. 
• Place the pastry in a 9-inch deep-dish pie pan and crimp the edges. 
• In a large mixing bowl, combine the sugar, flour, cinnamon, and salt. 
• Toss the apples with the sugar mixture and pour them into the prepared piecrust.
• With a pastry blender, thoroughly combine the crumb topping ingredients. 
• Sprinkle the topping over the apple mixture. 
• Bake the pie for 20 to 30 minutes 
• Cover with foil and bake for another 20 minutes, until the apples are tender. 
• Remove the pie from the oven and sprinkle on the pecans
• Drizzle with the butterscotch caramel sauce. 
• Cool on a wire rack and serve with ice cream.