Sloppy Mexican Lasagane

Thank you Grandmothers Kitchen

2 pounds ground beef 
1 onion, chopped 
1 can black olives, chopped 
1 can enchilada sauce 
1 (16 ounce) jar Thick and Chunky Salsa 
1 (15 ounce) can tomato sauce
At least 16 ounces shredded Colby/jack cheese
1 can golden mushroom soup 
18 corn tortillas

• Brown the ground beef with the onion, drain, add the olives, sauce, soup, and salsa 
• Simmer over medium heat for 45 minutes to 1 hour to thicken.
• Spray a 13 x 9-inch baking pan with cooking spray. 
• Layer 6 tortillas, 1/3 meat mixture and 1/3 cheese; repeat two more times. 
• Bake at 350 degrees F for 30 to 35 minutes until bubbly.
• Serve with your favorite salad or side dish and sour cream and guacamole