Baked Chicken Chimichangas

8oz pkg. cream cheese
8oz. Pepperjack cheese, shredded
1 1/2 Tbsp. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas
cooking spray
shredded cheddar cheese
green onions, for garnish
sour cream
salsa

• Stir together cream cheese, Pepperjack cheese and taco seasoning.
• Fold in chicken.
• Divide among flour tortillas.
• Tuck in sides, and roll up each tortilla.
• Lay seam side down in a sprayed 9x13" baking dish.
• Spray tops of tortillas with cooking spray.
• Bake at 350 for 15 minutes.
• Turn chimi's over, and bake an additional 15 minutes.
• Serve with cheddar cheese, green onions, sour cream, and salsa