Spiced Apple Upside Down Cake

Thank you Add a Pinch

1 stick butter, melted
½ cup brown sugar
2 Granny Smith apples, sliced thinly
1 cup buttermilk
2 eggs
1 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon

• Preheat oven to 350º.
• Pour ½ of melted butter into cast iron skillet or round cake pan.
• Swirl pan until bottom and sides are well-coated with butter to prevent cake from sticking.
• Sprinkle brown sugar evenly over the melted butter in the skillet or cake pan.
• Place apple slices on top of the brown sugar.
• In a separate bowl, combine buttermilk, the remainder of your melted butter, eggs, sugar, flour, baking soda, salt, and cinnamon.
• Whisk together until well-combined.
• Pour evenly over the apples and brown sugar layer in the skillet or cake pan.
• Place in the oven and bake for approximately 45 minutes to 1 hour or until toothpick or skewer inserted in the center comes our clean.
• Allow to stand for about 5-10 minutes before transferring to a cake stand
• When ready to transfer, place cake stand on top of skillet then carefully flip to where the cake comes out onto the cake stand.