BLT Wraps

Thank you CenterCutCook.com

10 slices bacon, cooked and crumbled

1 cup grape tomatoes, quartered

Dash of salt and pepper

2 cups shredded lettuce

4 burrito sized tortillas

3 ounces cream cheese, softened (room temp is best)

1 tablespoon mayo

1 tablespoon dijon mustard

• In a small bowl, toss quartered grape tomatoes with a dash of salt and pepper.
• In another small bowl, combine softened cream cheese with mayo and dijon mustard.
• Mix well.
• In a large bowl, combine bacon, lettuce, and tomato with the sauce.
• Divide the mixture evenly among the 4 large burrito sized tortillas.
• Place the mixture on the bottom 1/3 of the tortilla.
• Roll the wrap up tightly and cut in half on a diagonal.
• Best eaten fresh! Enjoy