Saturday 28 September 2013

BLT Wraps

Thank you CenterCutCook.com


10 slices bacon, cooked and crumbled
1 cup grape tomatoes, quartered
Dash of salt and pepper
2 cups shredded lettuce
4 burrito sized tortillas
3 ounces cream cheese, softened (room temp is best)
1 tablespoon mayo
1 tablespoon dijon mustard

  • In a small bowl, toss quartered grape tomatoes with a dash of salt and pepper.
  • In another small bowl, combine softened cream cheese with mayo and dijon mustard.
  • Mix well.
  • In a large bowl, combine bacon, lettuce, and tomato with the sauce.
  • Divide the mixture evenly among the 4 large burrito sized tortillas.
  • Place the mixture on the bottom 1/3 of the tortilla.
  • Roll the wrap up tightly and cut in half on a diagonal.
  • Best eaten fresh! Enjoy

No comments:

Post a Comment