Slow Cooked Chili Steak Fajitas

Thank you Barefeet in the Kitchen

1 lb beef flank steak, sliced into very thin 
1 large medium onion, sliced into thin strips 
2/3 cup salsa 
2 tablespoons freshly squeezed lime juice 
2 tablespoons chopped jalapenos 
2 cloves of garlic, minced 
4 teaspoons taco seasoning
1/2 teaspoon kosher salt 
2 bell peppers, 1 red I green, sliced into strips 

• Place the onion and the steak in the bottom of the slow cooker. 
• Mix the salsa, jalapenos, lime juice, taco seasoning, garlic and salt in a small bowl 
• Pour over the steak and onions in the crockpot. 
• Toss gently to coat. 
• Cook at the lowest setting for 6 hours 
• Once the meat is cooked and tender, add the bell peppers and cook another 30-60 mins