Cheesecake Apple Pie

Cheesecake and apple pie in one delicious pie crust. Try it topped with ice cream and caramel topping for an extra burst of flavor. Thank you Inside BruCrew Life

 

1 refrigerated pie crust  e.g Pillsbury
1 package cream cheese (8 oz.)
1 egg
1/4 cup sugar
3 cups Homemade Apple Pie Filling
Ice cream
Caramel ice cream topping

• Roll out the dough according to the package directions. 
• Place in a 9 inch pie plate and leave the extra dough over the edges. 
• Set aside.
• In a mixing bowl, beat the cream cheese and sugar until creamy. 
• Beat in the egg. 
• Spread in the bottom of the pie plate. 
• Gently spoon the apple pie filling on top. 
• Fold the edges of the dough up and over the filling. 
• Overlap the dough to create a large pleated look. 
• Bake at 375* for 40-45 minutes. 
• Cool completely.
• Cut into 10 slices. 
• Serve with ice cream and caramel ice cream topping if desired. 
• Keep refrigerated in a sealed container for 5-6 days