Monday, 12 August 2013

Strawberry and Cream Cheese Muffins

Thank you Hugs and Cookies XOXO


1 3/4 cup flour
1 tsp baking powder
1/2 tsp baking soda
14 tsp salt
8oz cream cheese
1 stick butter
1 cup sugar
2 eggs
1/4 cup milk
Strawberry jam
Coarse sugar


  • Preheat oven 350F
  • Line muffin tray
  • Beat butter, cream cheese and sugar
  • Add eggs
  • Add dry ingredients and milk
  • Divide in 6 large muffin cups
  • Top each with a dollop of jam and swirl with a toothpick
  • Sprinkle coarse sugar
  • Bake approx 30 minutes



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