Saturday, 24 August 2013

Hot Bacon Cheddar Dip

Easy to make and delicious!  This is great for crackers, bread or veggies…Thank you Spend with Pennies

Hot Bacon Cheddar Dip

16 oz sour cream
10 slices bacon, cooked crisp and crumbled
8 oz shredded cheddar cheese
5 green onions slivered
1-2 dashes hot sauce
8 oz cream cheese, softened


  • Preheat oven to 375 degrees
  • Combine all ingredients. Place into a (2 quart) casserole dish or pan.
  • Bake 25-30 minutes or until hot & bubbly.
  • Serve warm with crackers or vegetable sticks.

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