Fried Rice

3 cups cooked white rice (day old or leftover rice works best!)
3 tbs. sesame oil
1 cup frozen peas and carrots (thawed)
1 small onion, chopped
2 tsp. minced garlic
2 eggs, slightly beaten
1/4 cup soy sauce

• On medium high heat, heat the oil in a large skillet or wok.
• Add the peas/carrots mix, onion and garlic.
• Stir fry until tender.
• Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled.
• Now add the rice and soy sauce and blend all together well.
• Stir fry until thoroughly heated!