Pineapple Teriyaki Burgers

Thank you Love Bakes Good Cakes

2 lb. lean ground beef
Salt and pepper to taste Teriyaki sauce, to baste 8 Pineapple rings 8 Hamburger buns (toasted, if desired) Shredded lettuce 8 Cheddar Cheese slices Mayo

• Preheat your grill (direct grilling over high heat).
• Divide the ground beef into 8 equal portions. 
• On waxed paper, flatten each portion into thin patty shapes. Season with salt and pepper.
• Grill the pineapple slices a few minutes on each side until it has grill marks. 
• Meanwhile, place the burgers on the grill and grill for approximately 4-5 minutes.
• Carefully flip and continue to cook the patties for another 3-4 minutes or until the meat is cooked through 
• Using a basting brush, brush the burger with teriyaki sauce. 
• Allow to cook for an additional minute or two - and baste with teriyaki sauce again. 
• Top each burger with a slice of cheese and cook until cheese melts - about 1-2 minutes. 
• Remove the burgers from the grill and allow them to rest for a few minutes before serving. 
• Now is a great time to toast your buns if you like them toasted!
• Top each bun with a bit of mayonnaise. Add a burger patty, pineapple slice and shredded lettuce. 
• Serve!