Homemade Apple Pie Filling

An easy homemade apple pie filling that can be made in twenty minutes. Thank you Inside BruCrew Life

5 cups peeled,chopped apples
1 Tablespoon lemon juice
1/2 cup brown sugar
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups water

• Toss the apples with lemon juice and set aside. 
• Combine the sugars, cornstarch, cinnamon, nutmeg, and salt in a saucepan. 
• Stir in water. 
• Bring mixture to a boil. 
• Boil 2 minutes stirring constantly.
• Add the apples and bring to a boil again. 
• Reduce the heat to medium low and simmer for 10-12 minutes. 
• Cool completely. It will set up as it cools. 
• Makes 4 cups of apple pie filling. 
• Keep refrigerated in a sealed container for 4-5 days.