Saturday, 3 August 2013

Mozzarella Mushroom Burgers

A great way to jazz up shop bought burgers. Thank you Mostly Homemade Mom

2 tablespoons olive oil
2 pints baby Bella mushrooms, whole
3 cloves garlic, minced
3 green onions, sliced
1/3 cup grated Parmesan cheese
1-2 tablespoons chicken broth
6 frozen burgers
6 hamburger buns
6 slices mozzarella cheese
3/4 cup pesto

  • Prepare mushrooms by removing stems and slicing the caps into quarters. 
  • Drizzle olive oil in a large skillet and add mushrooms. 
  • Saute on medium heat until mushrooms are tender. 
  • Add garlic and saute until fragrant, about one minute
  • Add one tablespoon chicken broth and Parmesan cheese, stir until cheese is melted. 
  • Add additional chicken broth as needed. 
  • Stir in green onions, remove from heat, and set aside. 
  • Grill burgers until desired done-ness. 
  • Place one slice mozzarella on each patty during the last minute of cooking to melt. 
  • Spread one tablespoon pesto on each bun, top with burger and generous amount of mushrooms. 
  • Serve with additional green onions, if desired.

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