Taco Beef Burgers

Just enough spice to wake up your taste buds! 

1½ lb (750 g) lean ground beef
1 pkg (35 g) Old El Paso Taco Seasoning Mix
⅓ cup (75 mL) Old El Paso Medium Thick N’ Chunky Salsa
¼ cup (50 mL) dry breadcrumbs
1 egg
6 slices processed cheese
6 hamburger buns, toasted

• Preheat barbecue to medium-high.
• Combine beef, seasoning mix, salsa, breadcrumbs and egg.
• Form into 6 patties, each ½-inch thick.
• Grill burgers 6 to 7 minutes, flip and cook another 6 to 7 minutes or until no longer pink inside.
• Top with cheese during last few minutes of cooking.
• Serve on buns.

Recipe: Moms and Munchkins