Citrus Pulled Pork Tacos

With an interesting combination of chilli, orange and lime, this pork can be used for other dishes like a salad or quesadilla. Thank you Real Mom Kitchen

12 good quality sausages (use two packets of six)

1 onion, chopped

2 x 300g pots fresh tomato and herb sauce

540g jar large butter beans, rinsed and drained

freshly chopped herbs, to garnish

Read more at http://www.womanandhome.com/recipes/293228/sausage-and-bean-stew#dZZr2BRyaHKmu8Tm.99

1 tsp dried oregano
1 tsp chipotle chili powder
1 tsp cumin
1 pork loin (~2 pounds), cut into 3-inch chunks
1 small onion, peeled and quartered
3 large cloves garlic, minced
1 cup chicken broth or stock
1 Tbsp tomato paste
1 Tbsp honey
1 orange, halved and juiced
1 lime, halved and juiced
salt & pepper, to taste
1 package corn tortillas, warmed
Garnishes as desired

• Preheat the oven to 325°F.
• In a dutch oven, combine the spices (oregano, chili powder, cumin), pork, onion chicken broth/stock, tomato paste, honey, orange and lime juice. 
• Give it a good stir. 
• Over medium heat, bring mixture to a simmer.
• Transfer to the oven and cook, covered, until the pork is tender and easily shreds, about 1 hour and 45 minutes.
• Remove the meat from the Dutch oven to a cutting board. 
• Set the Dutch oven over medium heat and reduce the liquid until it becomes slightly syrupy, about 10 minutes.
• Meanwhile, shred the meat and return to dutch oven once liquid is reduced. 
• Allow pork to soak up remaining liquid. 
• Season with salt & pepper as desired. 
• Serve with corn tortillas and garnish as desired.

12 good quality sausages (use two packets of six)

1 onion, chopped

2 x 300g pots fresh tomato and herb sauce

540g jar large butter beans, rinsed and drained

freshly chopped herbs, to garnish

Read more at http://www.womanandhome.com/recipes/293228/sausage-and-bean-stew#dZZr2BRyaHKmu8Tm.99

12 good quality sausages (use two packets of six)

1 onion, chopped

2 x 300g pots fresh tomato and herb sauce

540g jar large butter beans, rinsed and drained

freshly chopped herbs, to garnish

Read more at http://www.womanandhome.com/recipes/293228/sausage-and-bean-stew#dZZr2BRyaHKmu8Tm.99