Cranberry White Chocolate Fudge

Delicious, fruity and flavorful cranberry white chocolate fudge
Read more at http://www.amomstake.com/2014/01/cranberry-white-chocolate-fudge-recipe/#RGwTUKUkiqKQce7Y.99

Delicious, fruity and flavourful fudge, and only five ingredients. Ideal for Valentines Day.  Thank you  A Moms Take

2 Cups White Chocolate Chips
2 Cups Vanilla Frostin
½ Cup Cranberries
¼ Cup Sugar
1 Cup Water

• In a small sauce pot bring water, cranberries and sugar to a boil
• Allow cranberries to boil for 1-2 minutes until they “pop” and then remove from heat.
• Pour the cranberry mixture into a blender or food processor and blend until smooth
• In a microwave safe bowl melt your white chocolate chips in the microwave in 20-second bursts, stirring in between until completely melted
• In a separate bowl microwave frosting for 15-20 seconds until smooth.
• Combine the melted chocolate with the melted frosting and whisk together
• You can either pour your fudge mixture into a lined 8×8 pan or use fun little silicone molds, either one will work just fine.
• Once fudge is poured, drop small dots of the cranberry sauce onto the fudge. 
• Using a toothpick or knife, swirl the cranberry sauce into the fudge.
• Refrigerate for 2 hours or until firm.