Crab Rangoon Dip

Incredibly easy to make. Thank you My Biscuits are Burning

8 oz. imitation crab, finely chopped
8 oz. cream cheese, softened
1/2 cup mayonnaise
4 scallions, thinly sliced
1/2 teaspoon worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

• Combine all the ingredients and mix well. 
• Spoon into a 1 quart baking dish or small pie plate. 
• Bake at 375 degrees for 25-30 minutes or until hot and bubbly.