Monday, 24 February 2014

Peanut Butter Banana Bread

Simple to make and so delicious. Thank you Real Mom Kitchen

[Peanut+Butter+Bannana+Bread+450.jpg]

1/3 cup butter
4 Tablespoons smooth peanut butter
3 large or 4 small ripe bananas, mashed
3/4 cup granulated
1/4 cup brown sugar
1 egg, beaten
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/8 tsp salt

  • Preheat oven to 350 degrees. 
  • Prepare one loaf pan by buttering or use cooking spray.
  • Place butter and peanut butter into one bowl and use microwave to melt. 
  • Using a large mixing bowl and spoon, combine peanut butter mixture and mashed bananas. 
  • Add both sugars, beaten egg and vanilla, stir to incorporate all ingredients
  • Then add flour, baking soda and salt. 
  • Stir just enough to combine, but do not over mix the batter.
  • Pour into prepared loaf pan. 
  • Bake for 1 hour then test with toothpick. 
  • Loaf is done when toothpick comes out clean. 
  • Cool, remove from pan, slice and enjoy!

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