Ham, Cheese, Spinach and Salsa Quesadillas

Spinach in a Quesadilla..unusual...but delicious.

10 Flour Tortillas
300g jar Chunky Salsa
2 cups grated cheese
150g shaved ham
3 cups baby spinach leaves
sour cream, chopped tomatoes
and chopped coriander to serve

• Place 5 tortillas on a flat surface and top with layers of salsa, grated cheese, ham and spinach. 
• Cover with the remaining 5 tortillas.
• Place the tortillas one at a time on a sandwich press, or in a lightly oiled frying pan over a medium heat. 
• Cook for 2-3 minutes, or until the bottom of the tortilla is golden. 
• Turn and cook the other side for a further 2-3 minutes.
• Cut the tortillas into wedges and serve with the sour cream, tomatoes and chopped coriander