Saturday, 17 December 2016

Chocolate Peppermint Rice Krispie Treats

Rice krispies go holiday! Thank you A Cultivated Nest

5-6 C. Kellogg's Rice Krispies
1 10.5 oz package of Peppermint Marshmallows 
4 tbs. butter
4 oz. chocolate chips or chocolate candy melts, any brand (white chocolate looks pretty too)
5 candy canes, crushed

  • Line a 9x13 baking dish with parchment paper or spray with some non-stick cooking spray. 
  • Melt the butter and peppermint marshmallows on low heat stirring frequently until melted.
  • Once they have completely melted, pour in the Rice Krispie cereal 
  • Stir well coating all the Rice Krispies.
  • Quickly pour the mixture in the baking dish and press down evenly. 
  • Pour the chocolate chips into a small microwave safe dish 
  • Heat in 20 second increments, stirring every 20 seconds until melted. 
  • Remove from the microwave and let cool a few minutes.
  • Scoop the melted chocolate into a sandwich bag and snip the corner of the baggie 
  • Gently squeeze the chocolate out of the sandwich bag over the Rice Krispie treats. 
  • It doesn't have to be perfect
  • Lastly sprinkle with the crushed candy canes. 
  • They will stick on top of the melted chocolate.
  • Cut evenly into squares.  
  • Store in an airtight container for 4-5 days.

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