Tuesday, 6 December 2016

Cranberry Ginger Sugar Cookies.

These flavours are great together! Thank you 365 Days of Baking and More



1 1/2 cups + 6 tablespoons flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla
1 egg
1/2 cup chopped fresh cranberries
1 tablespoon chopped crystallized ginger
  • In a medium bowl, sift together flour, baking powder, and salt.
  • In the bowl of a mixer fitted with the paddle attachment, cream the butter, sugar, and vanilla until light and fluffy.
  • Add the egg, cranberries, and crystallized ginger until thoroughly combined.
  • Gradually add the flour and mix on lowest speed until just blended.
  • Place a piece of plastic wrap on the counter and place half of the dough onto it, shaping it into a log about 2-inches in diameter.
  • Do the same with the other half of the dough.
  • Chill for several hours in refrigerator until firm.
  • Preheat oven to 375 degrees F.
  • Cut into slices about 1/4-inch thick and place on a baking sheet lined with parchment.
  • Bake for 10 minutes, until firm, but not browned.

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