Thursday, 15 December 2016

Rolo Double Chocolate Chip Christmas Cookies

Thank you Living Locurto

2¼ cup flour
1 tsp baking soda
½ tsp salt
1 cup butter
½ cup sugar
¾ cup brown sugar
1 small package instant vanilla pudding mix
2 tsp vanilla
1 egg
½ package chocolate chips (red and green)
½ cup dark chocolate chips (optional)
1 bag of Rolos
Holly Sprinkles (optional)

  • Preheat oven to 350°.
  • Stir baking soda, flour and salt; set aside.
  • Combine butter, sugars and pudding mix, beating until fluffy.
  • Add vanilla and egg; beat until smooth.
  • Add dry ingredients; mix well.
  • Stir in chocolate chips.
  • Roll dough into balls and bake for 8-10 minutes.
  • Remove cookies from oven, place on a wire rack to cool
  • Before cookies cool, stuff a Rolo in the middle of the cookie.
  • While the Rolo is still warm, gently add holly sprinkles to the top of the candy.

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