Thursday, 8 December 2016

Old-Fashioned Ginger Snap Cookies

Incredibly easy and delicious Christmas Classic. Thank you Mom Endeavors

¾ cup shortening
1 cup sugar (white)
1 egg, unbeaten
¼ cup molasses
2 cups sifted flour
¾ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, mix together all ingredients until well-combined.
  • Roll dough into little balls (about the size of a walnut).
  • Roll balls in sugar on drop on to a greased cookie sheet 1" apart.
  • Bake 10-12 minutes.

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