Friday, 2 December 2016

Mocha Mudslide Hot Chocolate

A rich and creamy, warm version of the popular mudslide cocktail. Thank you Lemons for Lulu

4 tablespoons unsweetened cocoa powder
4 tablespoons sugar
1 cup heavy cream
1 cup half and half
1/4 cup strong coffee
1 oz chopped semi sweet chocolate
4 tablespoons Kahlua
4 tablespoons Baileys Irish cream
2 scoops chocolate ice cream

  • In a medium saucepan, combine cocoa powder and sugar. 
  • Whisk in heavy cream, half and half and coffee. 
  • Continue to whisk over medium heat until sugar and cocoa have dissolved. 
  • Stir in chopped chocolate, 
  • Reduce heat and gently whisk mixture until the hot chocolate has thickened. 
  • Remove from heat and stir in Kahlua and Baileys.
  • Divide mixture between two mugs. 
  • Add a scoop of chocolate ice cream to each mug; serve.

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