1 head cauliflower
2 large eggs
1/2 cup cheddar cheese, grated
1/2 cup panko crumbs -
1/2 tsp cayenne pepper or to taste
salt
olive oil
- Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain
- Mash the cauliflower while still warm.
- Stir cheese, eggs, panko, cayenne & salt to taste.
- Coat the bottom of a griddle or frypan/skillet with olive oil over medium-high heat.
- Form the cauliflower mixture into patties about 3 inches across.
- Cook until golden brown & set, about 3 minutes per side.
- Keep each batch warm in the oven while you cook the rest.
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