Tuesday 30 April 2013

Easy Banoffee Cheesecake

So easy and needs no baking. Thank you Andora's Box


1 1/2 c. of digestive biscuit or graham cracker crumbs
1/3 c. packed brown sugar
1/3 c. butter, melted
4 medium sized bananas, sliced into thick diagonal pieces
1 can (397 gms.) of Carnation caramel or dulce de leche
300 mls. whipping cream
1 c. cream cheese
1/2 c. sugar

  • Mix together the crumbs, sugar and butter, then press into the base of a lined springform pan.
  • Arrange the bananas on top of the biscuit base. 
  • Spread the caramel evenly on top of the bananas. 
  • Whip the cream until thick, then add the cream cheese and sugar. 
  • Whip until combined, then spread on top of the caramel. 
  • Chill until firm. 
  • Decorate with cinder toffee (honeycomb) and chocolate shavings.


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