Tuesday 23 April 2013

Crock-Pot Cheesy Chicken & Broccoli Over Rice

Very simple , very economical, very tasty. Thank you Clipping Money



3-4 boneless chicken breasts
1 10oz can cream of chicken soup
1 10 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon garlic salt seasoning
1 cup sour cream
6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese

  • Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. 
  • Whisk until smooth. 
  • Place chicken in, pressing to the bottom. 
  • Cover lid and cook on low for 6 hours or on high for 3 hours.
  • When chicken is cooked, use 2 forks to shred into bite size pieces. 
  • Stir in sour cream and broccoli. 
  • Serve over steamed rice and sprinkle with cheese.  

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