Death by Cookie

Five kinds of chocolate in one cookie....oh my!! Thank you Hugs & Cookies

1 cup + 1 Tbsp all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
8 ounces semi-sweet chocolate chips
2 eggs
1 tsp vanilla extract
5 Tbsp unsalted butter, softened to room temperature
3/4 cup light brown sugar
1/4 cup sugar
1 cup dark chocolate chips
1/2 cup milk chocolate chips
1/2 cup semisweet chocolate chips
 

• Sift together flour, cocoa powder, baking powder and salt in a medium bowl. Set aside.
• Melt the 8 ounces of chocolate chips in the microwave until smooth.
• In a small bowl, whisk the eggs and vanilla. Set aside. 
• With an electric mixer, beat the butter until smooth and creamy – about 1 minute.  
• Beat in the sugars.  
• Mix in the beaten egg/vanilla until incorporated.  
• Add the chocolate and beat until combined.  
• Add the dry ingredients on slow speed.  
• Fold in the chocolate chips.
• Chill dough for at least 30 minutes. Preheat oven to 350 degrees F.
• Scoop about 2 Tbsp of dough and roll into a ball. 
• Bake for about 10 minutes, or until the cookies have just begun to set with the centers still appearing very soft.  They will firm up as they cool.
• Allow cookies to cool on baking sheet for at least 5 minutes before transferring to a wire rack to cool completely.