Fingerling Potato Salad

Colourful, attractive and very tasty. Thank you Roti n Rice

1 1/2 lb Fingerling Potatoes
1/3 cup mayonnaise
1 tbsp butter
salt and pepper
1 tbsp lime juice
4 rashers bacon, pan fried and crumbled
Finely sliced green onions

• Boil potatoes in lightly salted water until tender
• Drain and cut larger potatoes into bite size pieces
• Add butter, salt and pepper and mix well
• Add mayonnaise and lime juice, and toss till potatoes are well coated
• Chill for 2 hours
• Sprinkle with  bacon and green onions before serving