Saturday 27 April 2013

Fingerling Potato Salad

Colourful, attractive and very tasty. Thank you Roti n Rice



1 1/2 lb Fingerling Potatoes
1/3 cup mayonnaise
1 tbsp butter
salt and pepper
1 tbsp lime juice
4 rashers bacon, pan fried and crumbled
Finely sliced green onions


  • Boil potatoes in lightly salted water until tender
  • Drain and cut larger potatoes into bite size pieces
  • Add butter, salt and pepper and mix well
  • Add mayonnaise and lime juice, and toss till potatoes are well coated
  • Chill for 2 hours
  • Sprinkle with  bacon and green onions before serving



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