Brown Sugar, 4 tsp unpacked
Chicken Breast, no skin, 12 ounces
Garlic, 1 clove
Butter, salted, 2 tbsp
Salt, 1 tsp
Pepper, black, 1 dash
Melt the butter in a frying pan
- Brown the garlic in the butter
- Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.
- When chicken is fully cooked add brown sugar on top of each breast
- Allow the brown sugar to melt into the chicken (about 5 minutes)
- Serve with rice or noodles and veggie or salad.
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