3/4 C flour
3/4 C sugar
1/4 t salt
4oz unsalted soft butter
2 eggs
juice from 1/2 lemon (about 1T)
zest from 1/2 lemon (about 1t)
juice from 1/2 lemon (about 1T)
zest from 1/2 lemon (about 1t)
1/2C powdered sugar
1 T lemon juice
additional lemon zest
- Combine the flour, sugar and salt in a large bowl.
- Mix in the softened butter.
- In another bowl whisk the eggs with the lemon juice and zest.
- Add to the larger bowl and mix well.
- Pour into prepared 8X8 brownie pan.
- Bake at 350 for 25 minutes.
- You can double the recipe and bake in a 9X13 pan for 30 minutes.
- Remove and let cool
- Stir together sugar, lemon juice and zest, then glaze
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