Lemon Brownies

Lovely. Thank you Rita's Recipes

3/4 C flour

3/4 C sugar

1/4 t salt

4oz unsalted soft butter

2 eggs
juice from 1/2 lemon (about 1T)
zest from 1/2 lemon (about 1t)

1/2C powdered sugar

1 T lemon juice

additional lemon zest

• Combine the flour, sugar and salt in a large bowl.
• Mix in the softened butter.
• In another bowl whisk the eggs with  the lemon juice and zest.
• Add to the larger bowl and mix well.
• Pour into prepared 8X8 brownie pan.
• Bake at 350 for 25 minutes.
• You can double the recipe and bake in a 9X13 pan for 30 minutes.
• Remove and let cool
• Stir together sugar, lemon juice and zest, then glaze