Friday, 12 April 2013

Lemon Brownies

Lovely. Thank you Rita's Recipes



3/4 C flour
3/4 C sugar
1/4 t salt
4oz unsalted soft butter
2 eggs
juice from 1/2 lemon (about 1T)
zest from 1/2 lemon (about 1t)

1/2C powdered sugar
1 T lemon juice
additional lemon zest

  • Combine the flour, sugar and salt in a large bowl.
  • Mix in the softened butter.
  • In another bowl whisk the eggs with  the lemon juice and zest.
  • Add to the larger bowl and mix well.
  • Pour into prepared 8X8 brownie pan.
  • Bake at 350 for 25 minutes.
  • You can double the recipe and bake in a 9X13 pan for 30 minutes.
  • Remove and let cool
  • Stir together sugar, lemon juice and zest, then glaze


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