Sunday, 17 January 2016

Broccoli Cashew Salad

This Broccoli Cashew Salad is incredible! The cashews inside give such a yummy crunch to this flavourful salad! Adapted from All Recipes


1 pound bacon
1 cup mayonnaise
2 teaspoons cider vinegar
½ cup white sugar
2 pounds fresh broccoli, cut into florets
½ cup raisins
1 cup roasted cashews
¼ red onion, finely chopped

  • Cook and crumble the bacon. 
  • Set aside. 
  • In a large mixing bowl, combine mayonnaise, cider vinegar, and sugar. 
  • Whisk together until sugar is dissolved.
  • Add the broccoli, bacon, and cashews. 
  • Mix together until the salad is coated well in the mayonnaise mixture. 
  • Chill for 2 hours and let stand for 15 minutes before serving.

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