Caramelized Onions
3 large onions, sliced
2 tablespoons olive oil
½ teaspoon salt
4 tablespoons brown sugar
2 tablespoons red wine vinegar
2 tablespoons olive oil
½ teaspoon salt
4 tablespoons brown sugar
2 tablespoons red wine vinegar
For the sandwich
250g bacon, cooked until crisp
100g brie cheese, sliced
4-6 slices bread of your choice
250g bacon, cooked until crisp
100g brie cheese, sliced
4-6 slices bread of your choice
- To make the caramelized onions, heat a large frying pan over medium heat
- Sauté the onions in the olive oil with the salt until soft and golden.
- Add the sugar and vinegar and allow to caramelize.
- Set aside.
- To make the sandwich, butter the bread on both sides then top with the onions, brie cheese and bacon.
- Grill in a hot pan/sandwich press until golden brown and heated through.
- Serve immediately.
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