Saturday, 16 January 2016

Harry Potter Butterbeer Pudding Cookies

Who dosnt love a bit of Harry Potter? These Harry Potter inspired Butterbeer Pudding Cookies are a sweet old fashioned blend of vanilla and butterscotch loaded up with toffee bits. Baked to perfection with a soft chewy center and a lightly crisp shell. Thank you Sugar and Soul

½ cup (1 stick) Unsalted Butter
¼ cup Granulated Sugar
¾ cup Light Brown Sugar
¼ cup Instant Vanilla Pudding Mix (dry)
¼ cup Instant Butterscotch Pudding Mix (dry)
2 Large Eggs
1 Additional Egg Yolk
1 tsp Vanilla Extract
1 tsp Imitation Butter
½ tsp salt
1 tsp Baking Soda
2½ cups All Purpose Flour
1½ cup Heath Toffee Bits (straight toffee, not the chocolate toffee mix)

  • Cream butter and sugars together until smooth.
  • Add pudding, eggs, additional egg yolk, vanilla, and imitation butter. 
  • Beat for about one minute on medium speed.
  • In a separate bowl, combine flour, baking soda, and salt.
  • Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
  • Mix in toffee chips.
  • Mold into a giant ball and wrap tightly in plastic wrap.
  • Chill for at least two hours. 
  • Remove a a little while before baking so the dough can soften a bit and is easier to work with.
  • Scoop 1½ tablespoon sized scoops onto a nonstick baking sheet about two inches apart.
  • Bake at 350 F for 11-15 minutes.
  • Cool on pan for a couple of minutes before transferring to a cooling rack. 


  • Use 1¾ oz. package of Butterscotch Pudding Mix instead of half butterscotch and half vanilla.
  • Replace Heath Toffee Bits with Butterscotch Chips or do a combo of the two, but still only using 1½ cups.
  • Skip the chill time, cookies may be a little flatter and not quite as crisp on the outside, but they will be chewier. 
  • Imitation Butter should ALWAYS be included!
  • Dip them in icing for added sweetness.


  1. Hello Phoebe,

    I have been scrolling through your delicious recipes and have saved a list of links to some of the recipes that I hope to try:

    Cheesy Potato Pan
    Pizza Burger
    Savory Bacon & Cheddar Muffins
    Meatball Soup
    Chicken Parmesan Spinach Pasta Bake
    Banana Pudding Cheesecake
    Easy Potato Stacks
    Salisbury Steaks
    Slow Cooker Meatloaf
    Slow Cooker Cheesy Bacon Ranch Potatoes
    Giant Beef Empanadas
    Green Chilli Cheese Bread
    Crispy Cheddar Chicken
    Double Pork Hash
    Loaded Bacon Cheddar Bread
    Raspberry Dark Chocolate Banana Bread

    When I make one of your recipes, I shall leave you a comment to thank you for that recipe.

    You do have a scrumptious blog!


    1. Thank you Hope...I look forward to hearing how they turn out and if you enjoy them
      Phoebe x