Chicken Tetrazzini

A quick and easy pasta dish that uses up leftover chicken, or turkey

14oz Pasta

2 Tbsp butter

1 onion, chopped

1 red pepper, chopped

2  10oz cans condensed mushroom or chicken soup

3/4 cup water

6oz grated Cheddar Cheese

12 oz cooked chicken, diced (amount can vary depending in what you have)

4 Tbsp parsley

Salt and Pepper to taste

Grated Parmesan to serve

• Put pasta on to cook in pan of boiling water

• Melt butter in a pan 

• Add onion and red pepper and saute until soft

• Lower heat and add soup, water and cheese, stirring until cheese has melted and sauce is smooth

• Add the chicken, parsley and salt and pepper

• Heat through

• Add the drained pasta, and stir to combine

• Serve immediately, topped with the Parmesan