Tuesday, 29 January 2013

Chicken Tetrazzini

A quick and easy pasta dish that uses up leftover chicken, or turkey


14oz Pasta
2 Tbsp butter
1 onion, chopped
1 red pepper, chopped
2  10oz cans condensed mushroom or chicken soup
3/4 cup water
6oz grated Cheddar Cheese
12 oz cooked chicken, diced (amount can vary depending in what you have)
4 Tbsp parsley
Salt and Pepper to taste
Grated Parmesan to serve

  • Put pasta on to cook in pan of boiling water
  • Melt butter in a pan 
  • Add onion and red pepper and saute until soft
  • Lower heat and add soup, water and cheese, stirring until cheese has melted and sauce is smooth
  • Add the chicken, parsley and salt and pepper
  • Heat through
  • Add the drained pasta, and stir to combine
  • Serve immediately, topped with the Parmesan

No comments:

Post a Comment