Spanish Rice

My family love this recipe. Its quick, simple and tasty. I make it in the microwave, but I'm sure it can be done on the cooker top. I don't stick religiously to the ingredient list either, I add what I've got.
It makes enough to use as a full meal, but could be used as an accompaniment

1 large onion, finely chopped
1/2  red pepper, finely chopped
1/2 green pepper, finely chopped
1 tsp paprika
1 tsp dried herbs
2 cups/400g long grain rice
500ml carton Passata
2 cups/500ml Hot stock
1-2 cloves garlic
Choice of cooked chicken, cooked prawns, mussels, chorizo or spicy sausage
50g frozen peas
50g frozen/tinned sweetcorn

• Fry onion, red pepper and green pepper in a little olive oil until softened

• Add paprika and herbs

• Add rice and stir around until well coated

• Add passata and stock and stir well

• Place in dish, cover and cook on high for 5 minutes

• Stir well, then cook for 10-15 minutes on medium until liquid is absorbed

• If there is not enough liquid to cook rice during the cooking time,add a bit more stock or boiling water

• Meanwhile, chop the garlic and heat gently in a little olive oil.

• Add your chopped chicken, chirizo, prawns, or what ever you fancy, and heat through

• Add the peas and sweetcorn and cook for 2 minutes 

• Add to the rice and serve