Spicy Asian Sesame Chicken Wings

2 pounds chicken wings, separated at joints, tips removed, and rinsed clean

1/4 cup sesame oil

3/4 cup Sweet Baby Ray’s Barbecue Sauce

1 tablespoon minced garlic

1 tablespoon ground ginger

1 tablespoon ground cayenne pepper

1 tablespoon hot sauce

2 tablespoons green onions, sliced

Salt and black pepper to taste

• Preheat oven to 400 F.

• Cover an entire sheet pan with heavy duty aluminum foil. Be sure to wrap excess around edges. 

• Spray entire surface with non-stick vegetable oil.

• Spread chicken wings evenly throughout the pan. Lightly sprinkle salt and pepper over the wings.

• Place in oven and allow to cook for 20 minutes. 

• After 20 minutes, turn the wings over, and cook for another 20 minutes.

• Meanwhile, in a large bowl, combine and thoroughly mix the sesame oil, barbecue sauce, minced garlic, ground ginger, cayenne pepper, and hot sauce.

• Once the chicken has finished cooking (the wings should appear lightly browned), remove the chicken from the oven and dump them into the large bowl with the Asian sesame sauce. 

• Lightly toss with a spatula, making sure to coat all the chicken. 

• Allow the chicken wings to sit for up to 5 minutes, and then toss again.  

• Place the chicken wings on a serving dish. 

• Sprinkle the sliced green onions over top of the chicken wings