Sunday 13 January 2013

Leftover Roast Beef Casserole

"Roast Beef Casserole"

lb leftover roast beef – cubed or shredded
1 med yellow onion – diced
1 cup frozen corn
1 cup frozen peas
(1) 10.75 oz can cream of celery soup
1/2 cup milk
1 lb diced cooked potatoes
1/2 tsp salt
1/2 tsp pepper

  • Preheat oven to 350 degrees. 
  • In a large mixing bowl combine all ingredients and mix thoroughly. 
  • Transfer mixture to a 1 1/2 quart casserole dish 
  • Bake uncovered at 350 degrees for 45 minutes. 

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