Turkey and Cranberry Panini

 

 2 slices bread eg ciabatta or a panini roll

1 oz grated Chedder or other good melting cheese

2-3 slices leftover turkey 

2 tablespoons whole cranberry sauce

¼ cup baby spinach leaves

2 teaspoons honey mustard

1 teaspoon olive oil

• Place one slice of bread on a cutting board and sprinkle on half of the cheese.  

• Arrange the turkey slices on top of the cheese and then top with the cranberry sauce and spinach.  

• Sprinkle the remaining cheese on top.  

• Spread the honey mustard on the second slice of bread and close the sandwich. 

• Heat a Panini press or a grill pan or skillet over medium heat.  

• Brush the outside of the panino with olive oil on both sides and place it on the Panini press.  

• Close the press and cook for 3-5 minutes until the bread is toasted and the cheese melts.  

• If you don’t have a Panini press, place the panino on a grill pan or skillet and place another skillet weighted with a couple of cans on top.  After 1-2 minutes, remove the skillet, flip the panino over and repeat the process on the second side.  

•  Cut in half and serve hot.