This recipe has been handed down from mother to daughter in my family for a few generations, and I must admit, they always turn out amazing
1 cup (140g) plain flour
200 ml milk
4 eggs
salt and pepper
Vegetable oil for cooking
- Heat the oven 230C/ Gas 8
- Pour a little oil into into a 12 hole non stick muffin tin
- Put in the oven to heat until sizzling hot
- Put flour into mixing bowl
- Beat eggs into milk and add gradually to the flour
- Beat until there are no lumps, add salt and pepper to taste then pour into a jug
- Remove tins from oven and carefully pour batter into holes
- Cook undisturbed in the oven for 20-25 minutes until golden brown
- DON'T KEEP OPENING THE DOOR!
- Serve immediately or if you leave them to cool they can be frozen for later use
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