Grilled Turkey and Swiss Sandwich

Delicious. Thank you Jamie Cooks It Up

1 loaf french bread

soft butter

1 1/2 – 2  pounds thinly sliced turkey

1 pound thinly sliced Swiss cheese

2 – 3 tomatoes

Sauce:

1 C mayonnaise

1 1/2 T stone ground mustard

1 1/2 T red onion, chopped fine

1 t dried thyme 

• Finely chop red onion and throw it in a bowl with mayonnaise and stone ground mustard.
• Add your dried thyme and stir the sauce together until all ingredients are well combined  
• Slice up your bread and tomatoes, and turn on your griddle to medium high heat now
• Spread a little bit of butter on one side of each piece of bread.  Lay it butter side down on the griddle.
• Cover the other side with the sauce, then some cheese and a couple of slices of tomato.
• Layer on a nice thick stack of the turkey and another slice of cheese.
• Spread some of the sauce on another buttered bread slice and lay it sauce-side-down onto the sandwich
• Heat that sandwich through and flip it over when the bottom is golden brown. Let the sandwich get golden brown on it’s other side and leave time for both slices of cheese to melt. 
• Remove your sandwich from the griddle and cut it on the diagonal.