Million Dollar Spaghetti

7 oz. pkg. thin spaghetti noodles
1 tsp. butter
1 1/2 lbs. ground beef
salt and pepper
1 tsp. minced green pepper
8 oz. pkg. cream cheese
1/4 c. sour cream
8 oz. cottage cheese
1/3 c. onion
2 tsp. melted butter
8 oz. can tomato sauce

• Cook spaghetti noodles and drain. 
• Saute beef in butter until brown 
• Add onions, green peppers, salt, pepper and tomato sauce.  
• Remove from heat. 
• Combine cheeses and sour cream. 
• Using a 2 quart casserole dish, spread half of spaghetti noodles, cover with cheese 
• Cover with meat sauce and add remaining noodles to the top
• Pour melted butter over spaghetti noodles then spread remaining meat sauce over the top. 
• Bake at 325-350 for about 30 minutes.