Crockpot Bacon Cheese Potatoes

I found this recipe over at Stockpiling Moms. Its amazingly simple and incredibly tasty

1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.

2 medium onions, thinly sliced4 medium potatoes, thinly sliced (or if you use a new potatoes then halve)

1/2 pound cheddar cheese, thinly sliced or grated

salt and pepper

butter

Green Onions (optional)

• Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes 

• Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with (real) butter.

•  Repeat layers of bacon, onions, potatoes and cheese. Dot with butter

•  Cover with remaining foil.

•  Cover and cook on low for 10-12 hours.