Creamy Cheesy Chicken Wrap

Quick, easy and delicious. Thank you Caramel Living

1/3 cup mayonnaise, light or regular
1/4 cup chopped fresh coriander (cilantro)
3 spring onions (scallions), sliced very thin
1/3 cup chopped mushrooms
2 tablespoons sour cream, light or regular
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1.5lbs chicken breast
2 cups shredded cheddar or fiesta blend cheese
4 large flour tortillas
 

• Boil chicken until fully cooked, then shred shred. 

• In a bowl, mix chicken, mayo and sour cream. 

• Add coriander, spring onions and mushrooms. 

• Add spices and mix well

• Place one large tortilla on a plate. 

• Sprinkle cheese down the center, avoid getting too close to the edges. 

• Spread chicken mixture down the center over cheese. 

• Fold top and bottom of tortilla up and in toward mixture. 

• Fold sides up and over the mixture and the already folded sections (think… burrito).

• Hold the folded wrap in your hand and spray both sides with cooking spray.

• Heat a skillet over a medium heat, for 30 seconds to 1 minute.

• Place the wrap SEAM SIDE DOWN into the skillet (a very important tip… possible big mess if you do it the opposite way). 

• Cook for approx 3 minutes and flip. Cook for another 3 minutes, till both sides golden brown.

It’s creamy enough you shouldn’t need a dollop of sour cream but a side of shredded lettuce and pico de gallo would be a nice addition.